D.B Enterprise Industrial Catalog
Triply Saucepan
Our Triply Stainless Steel Saucepan is manufactured using advanced 3-layer construction technology to provide superior heat performance, durability, and hygienic cooking. It combines premium food-grade stainless steel with a high-conductivity aluminium core, ensuring fast and uniform heating throughout the vessel from base to side walls.
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Alloy Mix Grade
Fully Clad Triply Body Layout: Inner cooking surface composed of Food-grade SS 304 / 18-8 stainless steel alloy; middle core layer made of pure conductive aluminium; outer layer configured with magnetic stainless steel for induction compatibility.
Key Features
Uniform heat distribution from base to side walls, faster cooking with efficient heat retention, corrosion-resistant surface, hygienic and non-reactive material properties, elegant mirror or satin finish.
Testing Metrics
Equipped with strong stainless steel welded or riveted handle configurations, matching stainless steel or glass lids, and precise thickness uniformity.
Dimension Limits
Available Capacities: 1.0 L, 1.5 L, 2.0 L Saucepans
Commercial Scope
Ideal for boiling, simmering, preparing complex sauces, gravies, milk-based recipes, soups, and everyday residential or commercial kitchen tasks.
Logistics / Export
Premium Export Quality (Origin: India). Strict focus on material grading benchmarks. Supports bulk global ordering structures, custom packaging adjustments, and private labeling for retail buyers.
Standard Packing
Export standard carton packaging with targeted internal reinforcement boundaries to prevent scratching during long-distance transit.